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Zindagi

Zindagi Dry Pudina Leaves For Home & Kitchen - Pure & Refreshing (Available in 100g, 200g, 500g)

Regular price
₹ 261
₹ 261
Regular price
₹ 290
Sale price
10% OFF! Get Cora Cash: ₹ 131
Get Cora Cash: ₹ 131
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  • Use coupon code CORA75 during checkout to avail additional ₹75 OFF on purchases above ₹599!CORA75
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Product Details

Product Info

  • Ingredients Pudina Dry Leaves
  • Brand Name Zindagi
  • Product Type Dried Leaves
  • Pack of Available in 100g, 200g, 500g
  • Form Liquid
  • Container Type Bottle
  • Product Shelf life (in days) 12 Months
  • Manufacturer Jhanil Healthcare Pvt. Ltd.
  • Country of Origin India

Product Highlights

  • Food Preference Vegetarian
  • Suitable For Cholesterol, Weight Loss, PCOS, Digestion
  • Dietary Preference Sugar Free, Keto, Vegan, Gluten Free
  • Added Sugar No
  • Added Preservatives No

How to Use

  • Directions of Use Cora's Nutritionist Recommendation: 5-10g/day
  • Storage Instructions Store in a cool, dry and hygienic place

Benefits

  • Nutrition Content Calaries 8, Total Fat 0 g, Saturated 0 g, Polyunsaurated 0 g, Monousaturated 0 g, Trans 0 g, Cholesrol 0mg Vitamin A 3%, Vitamin C 2%, Sodium 0mg, Poyassium 0mg, Total Carbs 2g, Dietary Fiber 0 g, Sugars 0 g, Protien 0 g Calcium 7%, Iron 2%
  • Nutritional Benefits Pudina Leaves are flavorful condiment that makes dishes, beverages more appetizing. These leaves are aromatic, exclusively perennial, culinary source of mint. Dehydrated mint leaves usually preferred as fresh mint has a short shelf life and perishable.These are easy to store and can be added to any recipe. It adds an amazing flavor to the dish, it not only enhances the flavor of the dish but also adds a refreshing taste as well. Mint leaves are appetite stimulant, which aid in the secretion of gastric juices, considered an aid to the digestive system. These mint is a staple in many complex Indian dishes, imparting a sweet flavor with a cool, refreshing after taste. It's used in chutney and pesto, too. Try adding dehydrated mint leaves to curries, casseroles and stews or using them as a rub for racks of lamb. If you aren't an active or experienced cook, you can enjoy dehydrated mint leaves sprinkled over soups, salads, cooked vegetables, fresh fruit or yogurt.

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