Directions of UseFirstly, in a large kadai heat 2 tbsp oil, add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 2 tbsp peanut.
saute and splutter on medium flame.
now add few curry leaves and 1 dried red chilli. saute well.
further add 2 brinjal and saute for 2 minutes.
also add ¼ tsp turmeric, ½ cup tamarind extract and ½ tsp salt.
mix well, cover and boil for 5 minutes.
now add 2 tbsp of prepared vangi bath masala powder, ½ tsp jaggery and mix well.
add 3 cup cooked rice and ½ tsp salt.
mix well making sure the masala is well combined with rice.
cover and simmer for 5 minutes or until the flavours are absorbed well.
finally, add 2 tbsp coriander and enjoy vangi bath with raita.