Vangibath Powder (pack of 3)
Weight: 450 g
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Product Description
Food Preference
Vegetarian
Dietary Preference
, `, ,
Added Sugar
NO
Added Preservatives
NO
Ingredients
Byadagi Red Chilly, Corainder, Marathi Maggu, Asefoetida, Urd Dhal, Turmeric, Bengal Gram, Japathre and Poppy Seeds
Brand Name
Batter Box
Product Type
Spice Powder
Pack of
1
Form
Powder
Container Type
Pouch
Product Shelf life (in days)
3 Months
Manufacturer
Maha Periava Foods Private Limited
FSSAI Number
11218302000123
Country of Origin
India
Related Information
Directions of Use
Firstly, in a large kadai heat 2 tbsp oil, add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 2 tbsp peanut.
saute and splutter on medium flame.
now add few curry leaves and 1 dried red chilli. saute well.
further add 2 brinjal and saute for 2 minutes.
also add ¼ tsp turmeric, ½ cup tamarind extract and ½ tsp salt.
mix well, cover and boil for 5 minutes.
now add 2 tbsp of prepared vangi bath masala powder, ½ tsp jaggery and mix well.
add 3 cup cooked rice and ½ tsp salt.
mix well making sure the masala is well combined with rice.
cover and simmer for 5 minutes or until the flavours are absorbed well.
finally, add 2 tbsp coriander and enjoy vangi bath with raita.
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