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TWF Flours

TWF Highland Wheat Flour (Sharbati Atta) - 100% Natural & Pure

Regular price
₹ 298
₹ 298
Regular price
₹ 498
Sale price
40% OFF! Get Cora Cash: ₹ 149
Get Cora Cash: ₹ 149
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Available Offers

  • Use coupon code CORA75 during checkout to avail additional ₹75 OFF on purchases above ₹599!CORA75
  • Use Coupon Code CORA150 during checkout to avail additional ₹150 off on purchases above ₹1099!CORA150

Product Details

Product Info

  • Ingredients 100% Highland Wheat
  • Brand Name TWF Flour
  • Product Type Flour/Atta
  • Pack of Available in 1, 5, 10Kg
  • Form Powder
  • Container Type Pouch
  • Product Shelf life (in days) 3 Months
  • Manufacturer TWF Technologies Private Limited
  • Country of Origin India

Product Highlights

  • Food Preference Vegetarian
  • Suitable For Diabetes, Blood Pressure, Cholesterol, PCOS
  • Allergens Gluten
  • Dietary Preference Sugar Free, Natural, Vegan
  • Added Sugar No
  • Added Preservatives No

How to Use

  • Used for What can be done with Wheat Flour?
    Whole wheat flour Recipes
    Homemade Cheese Crackers.
    Easy Little Bread.
    Super Tasty, Toasted Almond Sable Cookies.
    Whole Wheat Chocolate Chip Skillet Cookie.
    The Best Waffle Recipe.
    Thinnest Oatmeal Cookies.
    Whole Wheat Blackberry Ricotta Scones.
    Sesame Banana Bread.
  • Storage Instructions Store in cool and dry place


  • Nutritional Benefits • Highland atta flour is made from a carefully selected variety of wheat from the volcanic uplands of the Malwa plateau. • The soil in the Malwa region is rich in potash, therefore cultivation of TWF's Highland wheat requires minimal fertilizer use. This specific variety of wheat has the apt mix of essential proteins and starch which yields soft rotis from while maintaining a sweet, aromatic flavor profile. • Highland atta flour is completely natural. It retains natural bran and wheat germ. A Healthier alternative to commercial atta. • GROUND TO ORDER - We grind your selected TWF atta flour only after you have placed your order. So your atta flour is hours old, not months.

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