Handmade Indian Sourdough (Made with Sprouted Moong Dal) [Available in Bangalore, Delhi, Mumbai]
Energy- 243.57 kcal Protien- 10.87g Carbohydrates- 47.93g Sugar- 5.02g Fat- 0.93g
Due to wholegrain, it is loaded with Fibre and other essesntial nutrients. Fibre helps manage diabetes better and reduces risk of heart disease. Whole wheat in the bread offers a number of benefits from its whole grain content like Weight Management, Boosting heart health, lowering the risk of stroke and promotes healthy Digestion. Green Grams are rich in antioxidant which help in free flow of blood and also aids to weight loss because the low fat and high protien and fibre keep one full for a longer time and prevents from binge eating.
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