Nutraj Signature Turkish Hazlenut 100g - Vacuum Pack
Brand's Recommendation: STEP 1 Put the cornflakes and half a jar of chocolate hazelnut spread in a bowl and beat to combine – don’t worry about breaking up the cornflakes. Press the mix into the base of a 23cm springform tin. STEP 2 In a separate bowl, beat the cream cheese until smooth, then fold in the remaining chocolate hazelnut spread. Smooth onto the cornflake base, wrap tightly in cling film and freeze overnight. STEP 3 Remove from the freezer 30 mins before serving, or until you can cut it easily with a sharp knife. Serve in slices with hazelnuts sprinkled over. Will keep in the freezer for up to 1 month.
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.