Cholesterol, Probiotic, PCOS, Blood Pressure
Dairy Free, Vegan, Natural, Dairy-Free
Water, tea leaves, cane sugar, vanilla bean extract
Did you know Vanilla cultivation is one of the most labour-intensive crop to grow along with saffron and cocoa? Considered as one of the most expensive spices, we stumbled upon home-grown Indian Vanilla and fell in love with it.
As much as we loved the Vanilla Brown Kombucha that reminded us of wines in general, we wanted to tell you the story of vanilla as a crop and the efforts Indian farmers put to make a living out of it. Get your hands on Vanilla Brown made with the real Vanilla bean paste hiding in a whole bean waiting to be split in half and enjoyed. Kombucha is an excellent medium to extract flavours of the whole bean vanilla pods in the presence of a sweet and sour kombucha. Supplies gut-benefitting acetic acid, gluconic acid, bioavailable antioxidants. Fermentation helps nutrition in the plants become more available for absorption in the body.
Mountain Bee Kombucha
Product Shelf life (in days)
90 days (Consume within 7 days of opening the bottle)
Country of Origin