Cholesterol, Probiotic, PCOS, Blood Pressure
Dairy Free, Vegan, Natural, Dairy-Free
Water, tea leaves, cane sugar, Kombucha Scoby, Ginger root, maple syrup
All the goodness of finely brewed classic Kombucha that comes with the zing of freshly hand-pounded ginger. Zesty, spicy, sweet and sour, all elements playing in harmony for your attention. Come have a taste of the most popular Kombucha flavour at our hive. Inspired by 90's drink 'GoldSpot'. Ginger and maple syrup booch is brewed in small batches with finest organic loose-leaf Indian teas. Supplies gut-benefitting acetic acid, gluconic acid, bioavailable antioxidants. Fermentation helps nutrition in the plants become more available for absorption in the body.
Mountain Bee Kombucha
Product Shelf life (in days)
90 days (Consume within 7 days of opening the bottle)
Country of Origin