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Premium Prebiotic Dark Chocolate - Belgian (India's First Prebiotic Chocolate) - Pack of 12 X 13Gms

Weight: 156 g
2 sold in last 8 hours
Lil Goodness
₹ 240.00 192.00
₹ 192.00
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                                        Premium Prebiotic Dark Chocolate - Belgian (India's First Prebiotic Chocolate) - Pack of 12 X 13Gms

                                        Product Description

                                        Food Preference Vegetarian
                                        Suitable For Cholesterol, Immunity, ,
                                        Added Sugar No
                                        Added Preservatives No
                                        Ingredients Cocoa Solids, Sugar, Cocoa Butter, FOS (Fructo-oligosaccharide) 5%, Emulsifier (INS 322) Contains Added Artificial Flavour (Vanillin)
                                        Nutrition Content Nutritional Values (Per 100g): Energy 576 Kcal, Protein 4.6 g, Carbohydrates 58g (of which Sugars 42.8g), Total Fat 36 g, Saturated Fat 7.8 g, Trans Fat 0 g, Total Fiber 8.23 g, Sodium 0 mg
                                        Nutritional Benefits Improves Gut health Rich in Prebiotic fiber Improves absorption of Vitamins & Minerals Milky smooth Premium Belgian Chocolate Chocolate with health benefits
                                        Brand Name Lil' Goodness
                                        Product Type Food
                                        Flavor Dark
                                        Pack of 12
                                        Form Whole
                                        Container Type Paper cardboard box
                                        Product Shelf life (in days) 6 Months
                                        Manufacturer Buttercup Chocolate Pvt Ltd
                                        Country of Origin India

                                        Related Information

                                        Storage Instructions Store in a cool, hygienic and dry place. Store at temperatures below 18° C for best consumer satisfaction. Temperature and humidity changes may cause product to develop a whitish layer, without affecting its fitness for consumption.

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