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Kapiva Tulsi Giloy Juice 1 L

Weight: 1000 g
2 sold in last 8 hours
Kapiva
₹ 329.00
₹ 329.00
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                                Kapiva Tulsi Giloy Juice 1 L

                                Product Description

                                Food Preference Vegetarian
                                Suitable For , Diabetes, Digestive Health,
                                Dietary Preference Natural, Keto, Vegan, Gluten Free
                                Added Sugar No
                                Added Preservatives No
                                Ingredients Giloy Juice 80%, Tulsi Juice 19.6%, Citric Acid (pH Stabiliser) 0.1%, Permitted Class II Preservatives Less Than 0.3%.
                                Nutritional Benefits This juice is a powerhouse of antioxidants that fight free radicals and keep your cells healthy to get rid of common infections. Giloy helps to flush out toxins and purifies the blood and regulates blood sugar levels. Giloy and Tulsi also fight bacteria that cause diseases, thus reducing the symptoms of fever and other infections. This juice facilitates healthy liver function which furthers improves digestive health. Improving metabolism, this juice also helps with the smooth absorption of nutrients.
                                Brand Name Kapiva
                                Product Type Juice
                                Pack of 1
                                Form Liquid
                                Container Type Bottle
                                Product Shelf life (in days) 18 Months
                                Manufacturer Adret Retail Pvt Ltd
                                Country of Origin India

                                Related Information

                                Directions of Use Shake the bottle before use. Dilute 30 ml of Tulsi Giloy Juice with 30 ml of water. Consume twice daily before meals.
                                Storage Instructions Store it in a cool and dry place and away from sunlight. Refrigerate it once you open it.

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