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Good Food

Good Food Barley Flour (100% Natural & Pure)

Regular price
₹ 336
₹ 336
Regular price
₹ 404
Sale price
17% OFF! Get Cora Cash: ₹ 168
Get Cora Cash: ₹ 168
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Product Details

Product Info

  • Ingredients 100% Pure Barley
  • Brand Name Good Food
  • Product Type Flour/Atta
  • Pack of Available in 1Kg, 3Kg, 5Kg, 10Kg
  • Form Powder
  • Container Type Pouch
  • Product Shelf life (in days) 6 Months
  • Manufacturer Good Food
  • Country of Origin India

Product Highlights

  • Food Preference Vegetarian
  • Suitable For Diabetes, Digestion, Heart Health, PCOS
  • Allergens Gluten
  • Dietary Preference Natural, Vegan, Sugar Free
  • Added Sugar No
  • Added Preservatives No

How to Use

  • Used for What can be done with Barley Flour?
    Barley flour is used in the manufacture of flat bread, for infant foods and for food specialities. It is also a component of composite flours used for making yeast-raised bread. Pregelatinized barley flour, which has high absorbent properties, provides a good binder and thickener.
  • Storage Instructions Store in Cool, Dry and away from Direct Sunlight.

Benefits

  • Nutrition Content Calories: 193Kcal, Fat: 0.7g, Sodium: 4.7mg, Carbs: 44.3g, Fiber: 6g, Sugars: 0.4g, Protein: 3.6g
  • Nutritional Benefits Barley is a cereal grain. People often eat the grain as food.Barley flour is used in the manufacture of flat bread, for infant foods and for food specialities. The fiber in barley might lower cholesterol in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying.Barley flour is rich in dietary fiber

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