Gluten-Free Chocolate Cake (No Wheat, Honest Dough)
Weight: 150 g
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Product Description
Food Preference
Non-Vegetarian
Suitable For
IBS, Digestive Health, ,
Dietary Preference
Gluten Free, , ,
Added Sugar
Yes
Added Preservatives
No
Ingredients
Gluten-free mix (cocoa powder, sugar, starch(potato, corn), emulsifiers (E471, E475), Palm fat powder, Whey Powder, Raising Agents (E500 (II) E450 (I)), thickeners (E415), flavorings) Sunflower Oil, Eggs, Chocolate Filling
Nutrition Content
Energy- 455Kcal Protien- 3.80g Carbohydrates- 44.7g Sugar- 23.8g Fat- 28.8g
Nutritional Benefits
Gluten free foods helps in manageing Celiac Disease, in which one саnnоt tolerate аnу type оf protein frоm wheat, rye, barely аnd oats. It iѕ also friendly tо thе digestive tract. Cocoa Powder helps the cardiovascular system by lowering cholesterol, reducing blood pressure and unhealthy LDL cholesterol.
Brand Name
The Baker's Dozen
Pack of
1
Form
Whole
Container Type
Pouch
Product Shelf life (in days)
30
Manufacturer
MIMANSA INDUSTRIES PRIVATE LIMITED
FSSAI Number
10719012000010
Country of Origin
INDIA
Regional Speciality
INDIA
Related Information
Used for
Can be eaten as it is or with side dips like cream cheese or chocolate spread.
Even ice cream can be an option.
Use it a tea time snack, or pack it in your child's tiffin for a healthy natural meal.
Directions of Use
Warm slightly before use to regain original texture
Storage Instructions
As our products are packed in a special air tight (fresh lock) pack and made without any preservatives, once opened, keep refrigerated and use within 4 days.
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