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Bun Maska

Bun Maska Combo - Arriabbiata Pizza & Pasta Sauce (500g) & Basil Pesto Sauce (190g)

Regular price
₹ 400
₹ 400
Regular price
₹ 500
Sale price
20% OFF Get Cora Cash: ₹ 200
Get Cora Cash: ₹ 200
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Product Details

Product Info

  • Ingredients ARRABBIATA SAUCE: Fresh Tomato (83%), Tomato Paste (5%), Garlic Powder, Vinegar , Olive Oil, Basil (0.02%), Black pepper, Chilli flakes, Salt & Mixed herbs . BAILS PESTO : Crushed Basil Leaves, Oilive oil , Cashew nuts , Peanuts, Pine nuts, Lemon juice, Gran Pandano Cheese, Garlic , Oregano, Rosemary , Black Pepper , Iodised salts , Added Perservatives
  • Brand Name Bun Maska
  • Product Type Sauce
  • Pack of 2
  • Form Liquid
  • Container Type Glass Bottle
  • Product Shelf life (in days) 12 Months (Consume within 1 Month after opening)
  • Manufacturer BUN MASKA
  • Country of Origin India

Product Highlights

  • Food Preference Vegetarian
  • Suitable For Weight Loss, Blood Pressure, PCOS, Diabetes
  • Allergens Nuts, Dairy
  • Dietary Preference Gluten Free, Sugar Free
  • Added Sugar No
  • Added Preservatives Yes

How to Use

  • Used for A combination of basil over pasta, breads and as a dip will beg you for more.
  • Directions of Use Cora's Nutritionist Recommendation: Under 1-2 tsp (5-10g)/day Can be Consumed
  • Storage Instructions Once Opened, Consume within 1 Month. Keep out of refrigeration for 30 mins before consuming. This is not a cooking butter Use it as a topping on toast, in pasta or for your veggies or meat.


  • Nutrition Content ARRABBIATA SAUCE :Per 100g, approximate values Energy(Kcal) - 126.78, Protein (g) - 2.17 Carbohydrates (g) - 7.88 Fat (g) - 9.62 Sugar (g) - 2.05
    BASIL PESTO :Per 100g, approximate values Energy(Kcal) - 490.01, Protein (g) - 8.07 Carbohydrates (g) - 20.9 Fat (g) - 41.47 Sugar (g) - 1.55
  • Nutritional Benefits ARRABBIATA SAUCE: This spicy tomato sauce is our favourite. Made with fresh tomatoes, basil, garlic and black peppers
    BASIL PESTO: True pesto is made from fresh basil, garlic, olive oil, pine nuts, and cheese pounded together into a thick, green paste.

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