9 Seasonal Fruits You Can Enjoy This Monsoon

Shivani K ·
9 Seasonal Fruits You Can Enjoy This Monsoon

Love for Chai

Monsoon just screams for India’s favourite beverage - Chai. Sipping on spicy, milky masala chai and munching on crispy pakodas on a rainy day brings unexplainable joy.

The beauty and solace of the rain become lovelier while brewing a cup of tea. The magic in its fragrance and the tranquillity in its taste ceases time for a moment. Quest no more for that warm and fuzzy feeling as we’ve curated a list of chai recipes for pure bliss.

Masala Chai

A few sips of this aromatic herbal brew is sure to jolt you up and get you on your feet. It has it's origin from Ayurveda and whole spices are known to have anti-inflammatory and immunity building properties.


  • Tea leaves - 2tsp
  • Water - 1 cup
  • Cloves - 2
  • Cardamoms - 3
  • Cinamon - ½ inch
  • Milk - ¾ cup
  • Peppercorn - 3
  • Sugar - 2 tsp


  • Start by crushing the whole spices and keep them aside.
  • Bring water to a boil and add the spices along with tea leaves.
  • Once the flavours are absorbed, pour in the milk and boil.
  • Before serving, add a spoonful of sugar.

Rise and Chai! Here’s Why

  • Aids digestion
  • Reduces inflammation
  • Boosts immunity
  • Packed with antioxidants

Aadrak Chai

The most popular ginger tea in India, Aadrak wali chai is unquestionably blissful during the monsoon. Ginger holds a lot of health benefits from clearing out sore throat to aiding digestion.


  • Tea leaves - 2 ½ tsp
  • Ginger - 1.5 inch
  • Water - 1 cup
  • Milk - 3 tbsp
  • Sugar - 2 tsp


  • Grate the ginger into fine pieces.
  • Bring the water to a boil and add ginger and tea leaves. Let it simmer for 5-7 minutes.
  • Bring down the heat and add sugar to sweeten.
  • You can serve this as black tea or add milk at this point.
  • Boil with milk and serve hot!

Tea-rrific Perks

  • Lowers cholesterol
  • Lowers blood pressure
  • Relieves heartburn
  • Improves circulation

Sulaimani Chai

Most popular across the Malabar region, sulaimani chai is your perfect meal companion. It's one tea everyone falls in love with because of its pleasurable demeanour and splendid flavour.


  • Cardamom - 1
  • Ginger - ¾ tsp
  • Jaggery - 1 tsp
  • Tea leaves - ¾ tsp
  • Clove - 1
  • Water - a cup
  • Lime - ½ tsp
  • Mint leaves - 2 or 3 fresh


  • Pound or grind all the spices together.
  • Grate and extract the ginger juice.
  • Bring the water to a boil and add in the spices, ginger juice and jaggery.
  • Once there is an aroma, add lime juice and mint leaves. Simmer for 2-3 minutes.
  • Add milk and pour it into a mug.

Get To Know Its Chemis-tea

  • Anti-ageing
  • Boosts energy
  • Improves digestion
  • Enhance blood flow

Kashmiri Kahwa

Get transported to the land of valleys and vibrant blossoms. If you cant visit the 'heaven on earth' you sure can taste it with this marvellous brew. The rich flavours of cinnamon, cardamom, and saffron fill up every void in your being.


  • Rose petals - 3 to 4
  • Clove - 1
  • Green cardamom - 1
  • Cinnamon - ½ inch
  • Water - 1 cup
  • Saffron - 4 to 5
  • Sugar - 2 tsp


  • Lightly crush the spices and keep them aside.
  • Add spices, saffron and rose petals into the boiling water.
  • Then simmer down and leave the tea leaves to steep in the water.
  • Add sugar or honey and serve.

Have A Par-tea

  • Youthful glow
  • Detoxifies
  • Reduces stress
  • Improves heart health

Turmeric Tea

Interestingly simple and adequately tender this golden brew is a great choice for the Monsoon weather. Tea-drinker or not, it gives instant relief from the chilled weather outside.


  • Turmeric - ¼ tsp
  • Honey - ¼ tsp
  • Ginger - ¼ tsp
  • Lemon - ¼ tsp
  • Water - 1 cup


  • Grate the ginger and keep it aside.
  • Bring the water to a boil and add ginger and turmeric. Allow it to simmer for a few minutes.
  • Strain and add honey to sweeten.
  • Squeeze lime and serve.

Amazing Quali-teas

  • Helps to manage digestive issues
  • Boosts immunity
  • Treats common cold
  • Relieves arthritis symptoms

Hope these fun tea recipes help you to brew the perfect cup of chai. Let the generous earthy and warm feeling of chai leave you feeling satisfied. A good cup of tea should have a deep colour, the flavour that comes from spices. Milky but not thick. Sweet but not cloying.

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