By Snigdha & Akka
- 50 gms or 4–5 Fresh/frozen strawberries
- 100 ml or 100 gms Cream cheese or unsweetened whipped cream
- ½ spoon fruit based sweetener (Stevia, Sucralose or Erythritol)
- Almond Cookies (Sugarfree)
Crush almond cookies or gluten-free unsweetened biscuits and press them in your serving glassware (recommended: a round or flat based glass).
Puree the finely chopped strawberries and add the cream cheese and sugar alternately and beat with a whisk (for 15–20 minutes) or an electric beater (for 5 minutes) till it becomes light and fluffy with stiff peaks. Pour the mixture into the glass.
Finely chop a couple of strawberries. In a small pan, add butter, quarter spoon of stevia/sucralose, and the chopped strawberries and bring to boil over medium heat, stirring occasionally. Pour this sauce on top of the mousse.
Set it in the fridge for 30–60 mins and serve cold.
Prep & Cook Time : 15 mins
Total recipe Time : 45 mins
Suited For : People looking for healthier options for sweets, People with heart and sugar ailments.
Avoid When : Gluten and nuts allergy.
Products in Cora store : Glomin Walnuts